First established in 1793, although the building is older, this period stone building has wooden and stone floors, low ceilings with beams and open fires. The interior is divided into drinking and dining areas and there is a large courtyard garden to the rear with a marquee that can be hired as well as seating for up to 30 people. Six hand pumps serve the permanent house beer from the Eagle Brewery and three guests. As well as the main menu and the changing set menu, bar snacks such as toasted ciabatta, burgers or fish finger sandwiches are also available.